This has got to be the easiest recipe ever!
This is the perfect week night dinner. The meat was so tender that you could cut it with a fork! It just fell apart. We had leftovers for days, and it was great for sandwiches! Enjoy!
1 pork loin
1 chopped onion
1 can chicken broth
1 jar of apricot preserves
Add everything to CrockPot. Cook on low for 6-8 hours.
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